No shit, judge? You mean those groups wanted you (the law) to help stop the virus BEFORE it actually spreads to Lake Superior?? There certainly can't be any law in our myriad of local, state, provincal, or national environmental regulations that would give any of the pile of agencies charged with protecting or enforcing water quality standards the authority to deal with this problem, right? Wait a minute.....I seem to recall just a couple instances where the prophylactic approach is used. I get a big fine if the DNR finds a sliver of milfoil on my kayak, paddle, or any other gear when I go from lake to lake. That fine is also imposed if I dump my minnows into a lake that I'm fishing on. If I throw a couple shovels full of dirt into an area of my property that the DNR has decided is a wetland, there are about 10 statutes they can bring to bear on me. On a much broader scale, I think the Department of Homeland Security was created to help prevent people from flying airplanes into buildings rather than to catch and prosecute them after they have done so. No Judge Rosenbaum, I have to think there are all sorts of legal means that could be used to help prevent the spread of VHS into Gitchee Gumee. I'd like to read your 16 page brief on the subject if I could get my hands on it. It seems to me that this concept of the prophylactic approach has all sorts of useful legal precedent.
On the technological front, a reseacher at one of my favorite spots on the lake, Houghton, MI, has come up with what seems to be a cheap and effective approach to sanitizing ballast water. I have a number of friends and relatives who have graduated from Michigan Tech University and I was alerted to this research by that noted MTU grad and protector of the public health, Nan. David Hand of MTU, professor of Civil and Environmental Engineering, is working on a simple and effective way to treat ballast water with household bleach. We homebrewers have known for years that a weak solution of bleach will kill bacteria that can cause off flavors and screw up fermentation in beer, and it would make complete sense that it could do the same with a virus in ballast water. It might even kill a few other nasty organisms that we haven't even identified as a problem yet. The bleach can then be neutralized by a number of compounds, including Vitamin C, before its discharged in port. I'm sure more testing would be needed but it seems like that is already underway with the NPS on Isle Royale (headquartered in Houghton, by the way) and the American Steamship Company, as I had mentioned in a previous post.
P.S. There is an excellent explanation of the whole mess in the Ashland Daily Press
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