
Prep time: 14 hours
Cooking time: 10 minutes
Ingredients:
-Fresh venison tenderloins
-Sea salt
-Freshly ground pepper
-peanut oil
-Browning A-bolt, .257 Roberts caliber
-Sharp knife
-Stout rope
Prep: Put bad Maxwell House coffee in percolator at 5am. Trudge off to blind at 6:15am. Identify 9 point buck at 8:30am. Shoot. Field dress. Drag. Register with DNR in Iron River. Graciously accept their, "nice buck! comment. Hang on buck pole to cool. Return to blind for afternoon hunt. Identify 8 point buck at 4pm. Repeat above procedure. Variation: holler for the BearWhisperer since you no longer have a valid buck tag. Note that 'party hunting' within shouting distance is perfectly legal in Wisconsin.

This years efforts of the menly buck hunters at camp were eclipsed by the GurneyGranny's two buck performance. She richly deserved it however, after all the 'butt hours' she put in over the last few seasons. Since she is a moderate woman in her alcohol consumption (unlike the KingOfIronwoodIsland), I was forced to jump in and pick up the slack to help her celebrate her two bucks vicariously by sipping a Bushmill's or three.

3 comments:
I shot the morning buck at 7:30, actually. He was field dressed and ready to load up by 8:15. :)
Wow, did you see this? I knew that deer swim, but not in New York Harbor!!!
I enjoyed the angst.....animal control, boats watching the deer, wounded leg, etc. I on the other hand, first looked for brow tines and didn't really spot any, making him a big six pointer. I also thought of what a fine addition he would make to a lower east side food shelf, if that sort of thing is allowed along with the tofu, healthful veggies, and flax seed....;)
Post a Comment